CAS No.: 18917-93-6
Inzira ya molekulari: C6H10MgO6 • 2H2O
Uburemere bwa molekuline: 238.4
Ubuziranenge: EP8.0
Kode y'ibicuruzwa: RC.03.04.001022
Ifu ya kirisiti yera.
Mubyukuri nta mpumuro nziza.
Uburyohe butabogamye.
Amabuye y'agaciro ya 10%
Gukemura neza.
Bioavailable cyane.
Allergen na GMO kubuntu
Amababi ya magnesium akoreshwa cyane nkisoko yubutare mubiribwa n'ibinyobwa, inyongeramusaruro, ibiryo bigamije imirire yihariye, hamwe no gutegura imiti.Bitewe nuburyohe butagira aho bubogamiye hamwe no gukomera kwinshi, ni umunyu wa magnesium uhitamo kumyunyu ngugu ikomezwa.
Imiti-yumubiri Ibipimo | UMUKIRE | Agaciro gasanzwe |
Kumenyekanisha | Ibyiza | Ibyiza |
Suzuma (ku buryo bwumye) | 98.0% ~ 102.0% | 99.3% |
Agaciro PH (3.0% Igisubizo) | 5.5-7.5 | 5.7 |
Gutakaza kumisha | 14.0% ~ 17.0% | 15.0% |
Chloride | Icyiza.0,02% | 0.01% |
Sulfate | Icyiza.0.04% | 0,02% |
Icyuma | Icyiza.50mg / kg | 15 mg / kg |
Kuyobora (nka Pb) | Icyiza.20 mg / kg | 1 mg / kg |
Arsenic (nka As) | Icyiza.3 mg / kg | 0.8mg / kg |
Ibipimo bya Microbiologiya | UMUKIRE | Agaciro gasanzwee |
Umubare wuzuye | Icyiza.1000 cfu / g | <1000cfu / g |
Umusemburo & Molds | Icyiza.25 cfu / g | <25cfu / g |
Imyambarire | Icyiza.10 cfu / g | <10cfu / g |