Ibikoresho: sulfate ferrous, glucose syrus na aside citric;
Ubuziranenge: Mu nzu isanzwe;
Kode ya prdouct: RC.03.04.000855
1. Ibicuruzwa birashobora gukoreshwa muburyo butaziguye
2. Kunoza imigendekere-yubushobozi no kugenzura byoroshye
3. Gukwirakwiza bahuje ibitsina Fe
4. Kuzigama amafaranga muri gahunda
Koresha muburyo bworoshye hamwe nicyuma gike nkuburyohe & ubuziranenge buhamye murwego rwoherejwe;Ifite ubushobozi bwiza bwo gutembera hamwe nubunini bwiza hamwe na min.99% min.kunyura mumashanyarazi 60mesh kugirango ubashe kuvanga neza mubicuruzwa byarangiye nka poro, ibinini, capsules nibindi.
Umunyu w'icyuma uvanze no gukoresha ibiryo birimo amata y'ifu, ifu y'amata hamwe nibindi biribwa n'ibinyobwa.
| Imiti-yumubiri Ibipimo | UMUKIRE | Agaciro gasanzwe |
| Isuzuma rya FeSO4 · H2O | 8.914% --- 10.892% | 9.9% |
| Isuzuma rya Fe | 2.93% --- 3.58% | 3.3% |
| Gutakaza Kuma (105 ℃, 2h) | Icyiza.10.0% | 6.5% |
| Arsenic nka As | Icyiza.2mg / kg | Kutamenyekana (<0.01mg / kg) |
| Kuyobora nka Pb | Icyiza.2mg / kg | 0.53mg / kg |
| Genda unyuze kuri 60 Mesh,% | ≥99.0 | 99.4 |
| Genda unyuze kuri 200 Mesh,% | Kugirango bisobanurwe | 45 |
| Genda unyuze kuri 325Mesh,% | Kugirango bisobanurwe | 30 |
| Ibipimo bya Microbiologiya | UMUKIRE | Agaciro gasanzwe |
| Umubare wuzuye | 0001000CFU / g | <10cfu / g |
| Imisemburo | ≤100CFU / g | <10cfu / g |
| Imyambarire | Icyiza.10cfu / g | <10cfu / g |
| Salmonella | Ibibi / 25g | Ibibi |
| Staphylococcus | Ibibi / 25g | Ibibi |
| Shigella(25g) | Ibibi / 25g | Ibibi |