URUBANZA No: 4468-02-4;
Inzira ya molekulari: C12H22O14Zn;
Uburemere bwa molekuline: 455.68;
Igipimo: EP / BP / USP / FCC;
Kode y'ibicuruzwa: RC.03.04.000787
Nibicuruzwa bidasubirwaho bifite ibicuruzwa byiza bitemba kandi byiza bifite ubunini bwa 99% min.kunyura mumashanyarazi 60mesh kandi hamwe nibikorwa byiza byo kuvanga mubicuruzwa byarangiye harimo mumavuta na sisitemu.Iranga nkubucucike buke ugereranije na zinc gluconate isanzwe.
Zinc Gluconate ninyongera-yimirire yuzuye ibiryo birimo zinc, imyunyu ngugu ikoreshwa mumubiri.Zinc Gluconate ikoreshwa mu kuvura ibura rya zinc kandi nk'umuti ukonje.
| Imiti-yumubiri Ibipimo | UMUKIRE | Agaciro gasanzwe |
| Kumenyekanisha | Ibyiza | Ibyiza |
| Suzuma ku buryo bwumye | 98.0% ~ 102.0% | 98,6% |
| pH (10.0g / L igisubizo) | 5.5-7.5 | 5.7 |
| Kugaragara kw'igisubizo | Gutsinda ikizamini | Gutsinda ikizamini |
| Chloride | Icyiza.0,05% | 0.01% |
| Sulfate | Icyiza.0,05% | 0,02% |
| Kuyobora (nka Pb) | Icyiza.2mg / kg | 0.3mg / kg |
| Arsenic (As) | Icyiza.2mg / kg | 0.1mg / kg |
| Cadmium (Cd) | Icyiza.1.0mg / kg | 0.1mg / kg |
| Mercure (nka Hg) | Max.1.0mg / kg | 0.1mg / kg |
| Gutakaza kumisha | Icyiza.11,6% | 10.8% |
| Sucrose no Kugabanya Isukari | Icyiza.1.0% | Bikubiyemo |
| Genda unyuze muri 80 Mesh | ≥90% | 98.2% |
| Ibipimo bya Microbiologiya | UMUKIRE | Agaciro gasanzwe |
| Umubare wuzuye | Icyiza.1000 cfu / g | <1000cfu / g |
| Umusemburo & Molds | Icyiza.25 cfu / g | <25cfu / g |
| Imyambarire | Icyiza.10 cfu / g | <10cfu / g |
| Salmonella, Shigella, S.aureus | Ntahari | Ntahari |