Ibigize: sodium selenite;maltodextrin, citrate ya sodium na calcium karubone;Ubuziranenge: Mu nzu isanzwe;Kode ya prdouct: RC.03.04.000808
Ubuntu
Koresha tekinoroji yumye
Ubushuhe-bubi, guhagarika ligth & guhagarika umunuko
Kurinda ibintu byoroshye
Gupima neza & byoroshye gukoresha
Uburozi buke
Birenzeho
Umunyu wa seleniyumu usanzwe wongera intungamubiri mubiribwa bifitanye isano nibindi byongera ubuzima kuko seleniyumu nikintu cyingenzi, sodium selenite nikintu cyinyongera mumirire nkibicuruzwa byinshi bya vitamine / minerval, ariko inyongera zitanga seleniyumu gusa na L-selenomethionine cyangwa umusemburo ukungahaye kuri seleniyumu.
| Imiti-yumubiri Ibipimo | UMUKIRE | Agaciro gasanzwe |
| Isuzuma rya Se | 0,95% --- 1,15% | 1.06% |
| Gutakaza Kuma (105 ° C, 2h) | ≤8.0% | 5.6% |
| Kuyobora (nka Pb) | ≤0.8mg / kg | Ntibimenyekana (<0.02mg / kg) |
| Arsenic (nka As) | .01.0mg / kg | 0.018mg / kg |
| Mercure(nka Hg) | ≤0.3mg / kg | Ntibimenyekana (<0.02mg / kg) |
| Binyura muri mesh 80 | Min.95.0% | 99.5% |
| Ibipimo bya Microbiologiya | UMUKIRE | Agaciro gasanzwe |
| Umubare wuzuye | 0001000CFU / g | <10cfu / g |
| Imisemburo | ≤100CFU / g | <10cfu / g |
| Imyambarire | Icyiza.10cfu / g | <10cfu / g |
| Salmonella | Ibibi / 25g | Ibibi |
| Staphylococcus | Ibibi / 25g | Ibibi |
| Shigella(25g) | Ibibi / 25g | Ibibi |